Flavor With a Passport

Celebrating fusion, connection, and joy

Chulsa was born from a love of cooking and a lifelong curiosity about flavor. After years of experimenting in kitchens and delighting family and friends with fresh, globally inspired dishes, Chulsa became a way to share that joy more widely.

We believe food should be bold, vibrant, and unforgettable; bringing people together and sparking conversation around every table. Chulsa blends tradition with something new, combining salsa and chutney in a smooth, versatile jar built for everyday meals and spontaneous celebrations.

What makes Chulsa Different?

5

Globally inspired

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Born in Cleveland, Chulsa is where flavor passports are stamped and taste buds take flight. A little bit salsa and a whole lot chutney, this vibrant blend layers global spices, bright heat, and bold personality into every jar. Each batch is crafted with care and inspired by decades of sharing meals with family, friends, and new faces around the table.

Clean ingredients

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This is salsa that skips overpowering flavors of onions and garlic and lets each of its ingredients shine, using spices, herbs and citrus instead.  The result is a fresh, bright flavor with smooth texture and a clean finish that you can enjoy any time of day, whether dressing up a meal or simply snacking with gusto. It is a dip that you can share with friends without worrying about breath or sensitivity.

Spice blends that deliver flavor first, heat second

3

Chulsa is about opening your palate without burning your tongue! Every batch is layered with balanced heat and aromatic spice, where you taste smoky, tangy, herbaceous notes before the warmth sets in. The “Original” offers an easygoing medium-minus heat, while “Bold” brings more fire while keeping its character. It’s crafted so anyone can enjoy it.

Fresh and refrigerated for best taste

Chulsa stays where real food belongs: in the fridge. No shelf stabilizers, no hidden preservatives, and no shortcuts. Each container is made with fresh produce and plant-based, gluten-free, healthy ingredients, keeping its flavors front and center. This is salsa made for everyday meals, weekend gatherings, and those “just one more bite” moments.

How to use Chulsa

  • Chips, pita, pretzels, plantain chips, naan

  • Tacos, bowls, eggs, sandwiches, grilled meats, pizza, hummus

  • Marinades, salad dressings, rice bowls, slow cooker dishes

  • Straight from the jar — zero judgment

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